Breakfast Classics
Served 08:00 – 15:00
TIME TO EAT
BREAKFAST
AT APRIL’S
STEAK & EGG FLORENTINE (*NUTS)
Tender rump steak cooked medium rare, layered with wilted spinach, cherry tomatoes, basil pesto, toasted hazelnuts & 2 Cheshire fried eggs served on toasted sourdough | 20
APRIL’S FULL ENGLISH
2 Cheshire poached eggs, 2 Old English Cumberland sausages, crispy smoked streaky bacon, black pudding, hash brown, baked beans, grilled mushroom & tomato served with toasted sourdough 18
Go Small | 16
HOT HONEY, AVOCADO & CHORIZO HASH
Pan fried chorizo, 2 Cheshire fried eggs, golden potato hash & crushed avocado served on toasted sourdough drizzled with hot honey | 15
+add halloumi 4.2
BACON & MAPLE PANCAKE STACK (GF)
3 Fluffy American style pancakes stacked with
crispy smoked streaky bacon & maple syrup | 14
+ add Cheshire fried Egg 1.8
YOGHURT & BLUEBERRY PANCAKE STACK (GF)
3 Fluffy American style pancakes topped with banana, blueberries, Greek yoghurt & caramel sauce | 14
SMOKED SALMON & CHESHIRE EGGS (GF)
Smoked salmon, 2 Cheshire scrambled eggs & grilled asparagus served on toasted sourdough | 16
AVOCADO & FETA POACHED EGGS (V)
Crushed avocado served on toasted sourdough with crumbled feta, roasted cherry tomatoes, 2 Cheshire poached eggs topped with a chilli, herb & seed oil | 15
+add Crispy smoked streaky bacon 4.2
OMELETTE (GF)
3 Cheshire egg omelette with a choice of 2 or 3 fillings:
Mushroom / tomato / cheese / crispy smoked streaky bacon
2 fillings | 13
3 fillings | 16
VEGAN BRUNCH (VG)(DF)
2 Vegan sausages, hash brown, Sauteed spinach, baked beans, grilled mushroom & tomato served with toasted sourdough | 16
+ add Crushed avocado 3.5
SHAKSHUKA (V)
2 Cheshire fried eggs in a rich, cumin infused tomato & pepper sauce topped with crumbled feta & fresh chilli served with a side of crushed avocado & toasted sourdough | 15
+ add chorizo 4.2
DF) – Dairy free. (GF) – Gluten free (all bread can be substituted to GF). (VG) – Vegan. (V) – Vegetarian. *Nuts – contains nuts. If you have a food allergy or intolerance, please let us know before ordering. A full Allergen matrix can be provided on request. All our food is freshly prepared to order, in a kitchen where all allergens are present. Although thorough procedures to avoid cross contamination are in place, we cannot fully guarantee there will be no cross contamination of products.
A 10% optional service charge will be added to your bill & distributed equally throughout our team. We are part of the carbon free dining initiate where by an optional 99p is added to every food bill, this 99p is used to plant a tree in a developing country off setting the environmental impact of your meals & changing the lives of people in the developing world. For more information or to request these are removed from your bill please speak with your server.
TIME FOR
LUNCH
AT APRIL’S
Aprils Lunch Favourites
Served 08:00 – 15:00
ASIAN SALMON BOWL (GF)(DF)
Soy & ginger salmon fillet, sticky rice, edamame beans, pickled carrot & ginger, cucumber, sliced avocado & mango topped with sesame seeds & a drizzle of sriracha mayo | 20
BBQ STEAK BURRITO
Rump steak, black beans, rice, BBQ sauce & melted mature cheddar cheese served in a toasted tortilla wrap | 16
+ add piri piri fries 5
CAJUN CHICKEN WRAP (DF)
Cajun chicken thigh, baby gem, vine tomato, red pepper, red onion, cucumber & aioli served in a warm tortilla wrap | 15
+ add sweet potato wedges 4.75
KOREAN CHICKEN SKEWERS (DF)
Korean spiced BBQ chicken skewers served with a mixed salad & piri piri fries | 16
APRIL’S CLUB FOCACCIA
Grilled chicken, crispy smoked streaky bacon, melted mature Cheddar cheese, baby gem, vine tomato & mayo served in warm focaccia | 16
+ add skinny fries 4.5
BUDDHA BOWL (VG)(GF)(DF)
Sticky rice, grilled tenderstem broccoli, crispy kale, turmeric roasted chickpeas, pickled red cabbage, edamame beans topped with a sriracha spiced tahini sauce | 16
ADD A PROTEIN
Cajun chicken thigh (GF)(DF) | 4
Grilled halloumi (GF) | 5
Soy glazed salmon fillet (GF)(DF) | 5
Teriyaki steak (DF) | 5
Maple & sriracha spiced tofu (VG)(GF)(DF) | 3
SIDES:
PIRI – PIRI FRIES (VG)(GF)(DF) 5
SKINNY FRIES (VG)(GF)(DF) 4.5
ROASTED SWEET POTATO WEDGES (VG)(GF)(DF) 4.75
HALLOUMI BITES & SWEET CHILLI DIP (GF) 7.5
DF) – Dairy free. (GF) – Gluten free (all bread can be substituted to GF). (VG) – Vegan. (V) – Vegetarian. *Nuts – contains nuts. If you have a food allergy or intolerance, please let us know before ordering. A full Allergen matrix can be provided on request. All our food is freshly prepared to order, in a kitchen where all allergens are present. Although thorough procedures to avoid cross contamination are in place, we cannot fully guarantee there will be no cross contamination of products.
A 10% optional service charge will be added to your bill & distributed equally throughout our team. We are part of the carbon free dining initiate where by an optional 99p is added to every food bill, this 99p is used to plant a tree in a developing country off setting the environmental impact of your meals & changing the lives of people in the developing world. For more information or to request these are removed from your bill please speak with your server.
