Breakfast Classics
Served 08:30 – 15:00
TIME TO EAT
BREAKFAST
AT APRIL’S
APRIL’S FULL ENGLISH 16
2 Cheshire poached eggs, 2 Old English Cumberland sausages,
crispy smoked streaky bacon, black pudding, hash brown,
grilled mushroom & tomato served with toasted sourdough
ADD BEANS +1.5
STEAK & EGGS (GF)(DF) 20
Rump steak, served medium rare, with 2 Cheshire poached eggs,
grilled tenderstem broccoli & tomato
APRIL’S HALF ENGLISH 14
2 Cheshire poached eggs, 1 Old English Cumberland sausage, crispy smoked
streaky bacon, hash brown, grilled mushroom & tomato
served with toasted sourdough
SHAKSHUKA (V) 15
2 Cheshire fried eggs in a rich, cumin infused tomato & pepper sauce topped with
crumbled feta & fresh chilli served with a side of crushed avocado
& toasted sourdough
SMOKED SALMON & CHESHIRE EGGS (GF) 14
Smoked salmon & 2 Cheshire scrambled eggs served with grilled asparagus
PESTO POACHED EGGS (V) 14
2 Cheshire poached eggs served on a bed of grilled tenderstem broccoli,
crispy kale & toasted sourdough topped with basil pesto & toasted pine nuts
CRUSHED AVOCADO & POACHED EGGS (V)(DF) 13
Crushed avocado made with fresh lemon juice served on toasted sourdough with
2 Cheshire poached eggs & a mixed leaf, tomato & onion salad
with a choice of fresh chilli or chilli flakes
VEGAN BRUNCH (VG)(DF) 15.5
2 vegan sausages, has brown, crispy kale, baked beans, grilled mushroom & tomato
served with toasted sourdough
BRAMLEY APPLE PIE PORRIDGE (V) 10
Warm spiced apple porridge made with whole milk, topped with with golden homemade granola, fresh blueberries & a drizzle of honey
GRANOLA BOWL (VG)(DF) 10
Mixed berry compote & coconut yoghurt topped with granola & fresh berries
OVERNIGHT OATS (VG)(DF) 10
Mixed berry-soaked oats topped with mango, strawberry, blueberries, banana & chia seeds
AMERICAN STYLE PANCAKE STACK (GF) 14
3 fluffy American style pancakes topped with a choice of:
Fresh banana, blueberries, Greek yoghurt & caramel sauce or
Crispy smoked streaky bacon & maple syrup
OMELETTE (GF) 12.5
3 Cheshire egg omelette served with a mixed leaf, tomato & red onion salad
with a choice of 2 fillings:
Mushroom / tomato / cheese / crispy smoked streaky bacon
Add an additional filling from above +2.75
ADDITIONAL
+2.75 each: Grilled tomato (VG)(GF)(DF) / Grilled mushroom (VG)(GF )(DF) / Crispy kale (VG)(GF)(DF) / Baked beans (VG)(GF)(DF) / Hash brown (VG)(GF)(DF) / Feta (GF) / Black pudding (DF) / Maple & sriracha spiced tofu (VG)(GF)(DF)
+3.5 each: Cheshire poached eggs (GF)(DF) / Crushed avocado (VG)(GF)(DF)
+4 each: 2 Old English Cumberland sausages (DF) / / Smoked salmon (GF)(DF) / Crispy smoked streaky bacon (GF)(DF) / Grilled halloumi (GF) / 2 Vegan Sausages (VG)(DF)
DF) – Dairy free. (GF) – Gluten free (all bread can be substituted to GF). (VG) – Vegan. (V) – Vegetarian. *Nuts – contains nuts. If you have a food allergy or intolerance, please let us know before ordering. A full Allergen matrix can be provided on request. All our food is freshly prepared to order, in a kitchen where all allergens are present. Although thorough procedures to avoid cross contamination are in place, we cannot fully guarantee there will be no cross contamination of products.
A 10% optional service charge will be added to your bill & distributed equally throughout our team. We are part of the carbon free dining initiate where by an optional 99p is added to every food bill, this 99p is used to plant a tree in a developing country off setting the environmental impact of your meals & changing the lives of people in the developing world. For more information or to request these are removed from your bill please speak with your server.
TIME FOR
LUNCH
AT APRIL’S
Aprils Lunch Favourites
Served 08:30 – 15:30
SOUP OF THE DAY 7.5
Served with toasted sourdough
(please ask your server for today’s flavour)
HOMEMADE MACKEREL PÂTÉ 9
Served with toasted sourdough, watercress & charred lemon dressing
KOREAN CHICKEN SKEWERS (DF) 10
Korean spiced BBQ chicken skewers served with a mixed salad
ASIAN SALMON BOWL (GF)(DF) 15
Soy & ginger salmon fillet, sticky rice, edamame beans, picked carrot & ginger, cucumber, sliced avocado topped with sesame seeds & a drizzle of sriracha mayo
CAJUN CHICKEN WRAP (DF) 15
Cajun chicken thigh, baby gem, vine tomato & aioli served in a warm tortilla wrap with a mixed leaf salad
APRIL’S CLUB SANDWICH 16
Grilled chicken, crispy smoked streaky bacon, melted mature cheddar cheese, baby gem, vine tomatoes & mayo served in a toasted ciabatta with a mixed leaf salad
STEAK CIABATTA (DF) 17
Rump steak, served medium rare, with rocket & chimichurri dressing in a toasted ciabatta with a mixed leaf salad
BBQ BEEF BURRITO 16
Pulled BBQ beef, 5 bean chilli fried rice, melted mature cheddar cheese, red pepper & sweetcorn served in a warm tortilla wrap
3 MEXICAN SPICED TACOS 16
A trio of corn tortilla tacos filled with pico de gallo, crushed avocado, baby gem, soured cream, chilli & spring onion Topped with a choice of: Cajun chicken thigh or Piri-piri king prawns
3 MEXICAN SPICED VEGAN TACOS (VG)(DF) 15
A trio of corn tortilla tacos filled with pico de gallo, crushed avocado, baby gem, chilli & spring onion Topped with Maple & sriracha spiced tofu
BUDDHA BOWL (VG)(GF)(DF) 16
Sticky rice, grilled tenderstem broccoli, crispy kale, tumeric roasted chickpeas,
pickled red cabbage, edamame beans topped with a spiced tahini dressing
CAJUN CHICKEN (GF)(DF) +4
GRILLED HALLOUMI (GF) +4
SOY GLAZED SALMON (GF)(DF) +5
PIRI PIRI KING PRAWNS (GF)(DF) +5
MAPLE & SRIRACHA SPICED TOFU (VG)(GF)(DF) +3
SIDES:
SKINNY FRIES (VG)(GF)(DF) 4.75
ROASTED SWEET POTATO WEDGES (VG)(GF)(DF) 4.75
PIRI – PIRI FRIES (VG)(GF)(DF) 5
HALLOUMI BITES & SWEET CHILLI DIP (GF) 7.5
TENDERSTEM BROCCOLI & KALE (VG)(GF)(DF) 6
DF) – Dairy free. (GF) – Gluten free (all bread can be substituted to GF). (VG) – Vegan. (V) – Vegetarian. *Nuts – contains nuts. If you have a food allergy or intolerance, please let us know before ordering. A full Allergen matrix can be provided on request. All our food is freshly prepared to order, in a kitchen where all allergens are present. Although thorough procedures to avoid cross contamination are in place, we cannot fully guarantee there will be no cross contamination of products.
A 10% optional service charge will be added to your bill & distributed equally throughout our team. We are part of the carbon free dining initiate where by an optional 99p is added to every food bill, this 99p is used to plant a tree in a developing country off setting the environmental impact of your meals & changing the lives of people in the developing world. For more information or to request these are removed from your bill please speak with your server.
