Breakfast Classics
Served 08:30 – 15:00
TIME TO EAT
BREAKFAST
AT APRIL’S
STEAK & EGG FLORENTINE (*NUTS) 20
Tender rump steak cooked medium rare, layered with wilted spinach, cherry tomatoes, basil pesto, toasted hazelnuts & 2 Cheshire fried eggs served on toasted sourdough
APRIL’S FULL ENGLISH 18
2 Cheshire poached eggs, 2 Old English Cumberland sausages, crispy smoked streaky bacon, black pudding, hash brown, baked beans, grilled mushroom & tomato served with toasted sourdough
APRIL’S SMALL ENGLISH 16
2 Cheshire poached eggs, 1 Old English Cumberland sausage, crispy smoked streaky bacon, hash brown, baked beans, grilled mushroom & tomato served with toasted sourdough
SMOKED SALMON & CHESHIRE EGGS (GF) 16
Smoked salmon, 2 Cheshire scrambled eggs & grilled asparagus served on toasted sourdough
HOT HONEY, AVOCADO & CHORIZO HASH 15
Pan fried chorizo, 2 Cheshire fried eggs, golden potato hash & crushed avocado served on toasted sourdough drizzled with hot honey
AVOCADO & FETA POACHED EGGS (V) 15
Crushed avocado served on toasted sourdough with crumbled feta, roasted cherry tomatoes, 2 Cheshire poached eggs topped with a chilli, herb & seed oil
SHAKSHUKA (V) 15
2 Cheshire fried eggs in a rich, cumin infused tomato & pepper sauce topped with crumbled feta & fresh chilli served with a side of crushed avocado & toasted sourdough
PESTO POACHED EGGS (V) 14
2 Cheshire poached eggs served on a bed of grilled tenderstem broccoli, crispy kale & toasted sourdough topped with basil pesto & toasted pine nuts
VEGAN BRUNCH (VG)(DF) 16
2 Vegan sausages, hash brown, Sauteed spinach, baked beans, grilled mushroom & tomato served with toasted sourdough
ADD CRUSHED AVOCADO +3.5
SWEETCORN FRITTERS (GF)(V) 13
Golden sweetcorn fritters topped with crushed avocado, a Cheshire fried egg, pico de gallo drizzled with a chilli, herb & seed oil
ADD: crispy smoked streaky bacon +4
OMELETTE (GF) 13
3 Cheshire egg omelette with a choice of 2 fillings: Mushroom / tomato / cheese / crispy smoked streaky bacon
Add an additional filling from above +2.75
BACON & MAPLE PANCAKE STACK (GF) 14
3 Fluffy American style pancakes stacked with crispy smoked streaky bacon & maple syrup ADD: Cheshire fried Egg 1.8
YOGHURT & BLUEBERRY PANCAKE STACK (GF) 14
3 Fluffy American style pancakes topped with banana, blueberries, Greek yoghurt & caramel sauce
GRANOLA BOWL (VG)(DF) 10
Mixed berry compote & coconut yoghurt topped with golden homemade granola & fresh berries
OVERNIGHT OATS (VG)(DF) 10
Mixed berry-soaked oats topped with strawberry, blueberries, mango. banana & chia seeds
ADDITIONAL
+2.75 each: Grilled tomato (VG)(GF)(DF) / Grilled mushroom (VG)(GF )(DF) / Crispy kale (VG)(GF)(DF) / Baked beans (VG)(GF)(DF) / Hash brown (VG)(GF)(DF) / Feta (GF) / Black pudding (DF) / Maple & sriracha spiced tofu (VG)(GF)(DF)
+3.5 each: Cheshire poached eggs (GF)(DF) / Crushed avocado (VG)(GF)(DF)
+4 each: 2 Old English Cumberland sausages (DF) / / Smoked salmon (GF)(DF) / Crispy smoked streaky bacon (GF)(DF) / Grilled halloumi (GF) / 2 Vegan Sausages (VG)(DF)
DF) – Dairy free. (GF) – Gluten free (all bread can be substituted to GF). (VG) – Vegan. (V) – Vegetarian. *Nuts – contains nuts. If you have a food allergy or intolerance, please let us know before ordering. A full Allergen matrix can be provided on request. All our food is freshly prepared to order, in a kitchen where all allergens are present. Although thorough procedures to avoid cross contamination are in place, we cannot fully guarantee there will be no cross contamination of products.
A 10% optional service charge will be added to your bill & distributed equally throughout our team. We are part of the carbon free dining initiate where by an optional 99p is added to every food bill, this 99p is used to plant a tree in a developing country off setting the environmental impact of your meals & changing the lives of people in the developing world. For more information or to request these are removed from your bill please speak with your server.
TIME FOR
LUNCH
AT APRIL’S
Aprils Lunch Favourites
Served 08:30 – 15:00
ASIAN SALMON BOWL (GF)(DF) 20
Soy & ginger salmon fillet, sticky rice, edamame beans, pickled carrot & ginger, cucumber, sliced avocado & mango topped with sesame seeds & a drizzle of sriracha mayo
BBQ STEAK BURRITO 16
Rump steak, black beans, rice, BBQ sauce & melted mature cheddar cheese served in a toasted toertilla wrap
CAJUN CHICKEN WRAP (DF) 15
Cajun chicken thigh, baby gem, vine tomato, red pepper, red onion, cucumber & aioli served in a warm tortilla wrap
SMOKED SALMON BAGEL 16
Smoked salmon, lemon & dill cream cheese, cucumber & spinach served in a toasted New York bagel
APRIL’S CLUB FOCACCIA 16
Grilled chicken, crispy smoked streaky bacon, melted mature Cheddar cheese, baby gem, vine tomato & mayo served in warm focaccia
BUDDHA BOWL (VG)(GF)(DF) 16
Sticky rice, grilled tenderstem broccoli, crispy kale, turmeric roasted chickpeas, pickled red cabbage, edamame beans topped with a sriracha spiced tahini sauce
ADD A PROTEIN
TERIYAKI STEAK (DF) +5
CAJUN CHICKEN THIGH (GF)(DF) +4
GRILLED HALLOUMI (GF) +4
SOY GLAZED SALMON (GF)(DF) +5
PIRI PIRI KING PRAWNS (GF)(DF) +5
MAPLE & SRIRACHA SPICED TOFU (VG)(GF)(DF) +3
LIGHT BITES
HOMEMADE MACKEREL PÂTÉ 9
Served with toasted sourdough, watercress & charred lemon dressing
KOREAN CHICKEN SKEWERS (DF) 10
Korean spiced BBQ chicken skewers served with a mixed salad
HOUMOUS PLATE (VG)(DF) 12
Houmous topped with tumeric roasted chickpeas, cherry tomatoes & olive oil served with crudites toasted pitta
SIDES:
PIRI – PIRI FRIES (VG)(GF)(DF) 5
SKINNY FRIES (VG)(GF)(DF) 4.5
ROASTED SWEET POTATO WEDGES (VG)(GF)(DF) 4.75
HALLOUMI BITES & SWEET CHILLI DIP (GF) 7.5
TENDERSTEM BROCCOLI & KALE (VG)(GF)(DF) 6
DF) – Dairy free. (GF) – Gluten free (all bread can be substituted to GF). (VG) – Vegan. (V) – Vegetarian. *Nuts – contains nuts. If you have a food allergy or intolerance, please let us know before ordering. A full Allergen matrix can be provided on request. All our food is freshly prepared to order, in a kitchen where all allergens are present. Although thorough procedures to avoid cross contamination are in place, we cannot fully guarantee there will be no cross contamination of products.
A 10% optional service charge will be added to your bill & distributed equally throughout our team. We are part of the carbon free dining initiate where by an optional 99p is added to every food bill, this 99p is used to plant a tree in a developing country off setting the environmental impact of your meals & changing the lives of people in the developing world. For more information or to request these are removed from your bill please speak with your server.
