Breakfast Classics
Served 08:30 – 15:30
TIME TO EAT
BREAKFAST
AT APRIL’S
GRANOLA BOWL (VG)(DF) 8.75
Mixed berry compote & coconut yoghurt topped with granola & fresh berries.
WARM JUMBO PORRIDGE OATS 8.5
Warm jumbo porridge oats made with your choice of milk or water topped with a choice of 2 of the following: Pumpkin & sunflower seeds / Blueberries / Maple syrup / Honey / Granola / Banana / Coconut flakes / Chia seeds.
FILLED CROISSANT 8
A warm butter croissant filled with a choice of: Crispy smoked streaky bacon & mature cheddar cheese OR grilled tomato & mature cheddar cheese.
AMERICAN STYLE PANCAKE STACK (GF) 12.5
3 fluffy vanilla American style pancakes topped with a choice of 2 of the following: Crispy smoked streaky bacon / Maple syrup / Mixed berry compote / Coconut yoghurt.
APRIL’S FULL ENGLISH 15.5
2 Cheshire poached eggs, 2 Old English Cumberland sausages, crispy smoked streaky bacon, black pudding, hash brown, grilled mushroom & tomato served with toasted sourdough Add beans +2.25.
APRIL’S EGGS ROYALE 14
2 Cheshire poached eggs & smoked salmon served on a toasted English muffin, topped with hollandaise sauce.
APRIL’S EGGS BENEDICT 14
2 Cheshire poached eggs & crispy smoked streaky bacon served on a toasted English muffin, topped with hollandaise sauce.
APRIL’S EGGS FLORENTINE (V) 12
2 Cheshire poached eggs & kale served on a toasted English muffin, topped with hollandaise sauce Add grilled mushroom +2.25.
STEAK & EGGS (GF)(DF) 17
Rump steak served with 2 Cheshire poached eggs, grilled tenderstem broccoli & crispy kale.
HUEVOS RANCHEROS (V)(DF) 14
2 Cheshire poached eggs in a rich, spicy tomato sauce topped with crispy kale & fresh chilli served with a side of crushed avocado & toasted sourdough Add feta +2.25 / crispy smoked streaky bacon +3.
FETA SCRAMBLED EGGS (V) 12
2 Cheshire scrambled eggs served on toasted sourdough topped with crumbled feta & roasted cherry tomatoes served with a mixed leaf salad.
SMOKED SALMON BAGEL 14
Smoked salmon served on a toasted bagel with a choice of: Cream cheese, watercress & cucumber OR 2 Cheshire scrambled eggs.
PESTO POACHED EGGS (V) 13.5
2 Cheshire poached eggs served on a bed of grilled tenderstem broccoli, crispy kale & toasted sourdough topped with basil pesto & toasted pine nuts Add feta +2.25 / crispy smoked streaky bacon +3.
OMELETTE (GF) 11.5
3 Cheshire egg omelette served with a mixed leaf, tomato & red onion salad with a choice of 2 fillings: Grilled mushroom / Grilled Tomato / Crispy kale / Cheese / Onion / Chorizo / Crispy smoked streaky bacon Add an additional filling from above +2.25.
CRUSHED AVOCADO & POACHED EGGS (V)(DF) 11.25
Crushed avocado made with fresh lemon juice served on toasted sourdough with 2 Cheshire poached eggs & a mixed leaf, tomato & onion salad with a choice of fresh chilli or chilli flakes.
ADDITIONS: +2.25 each
Grilled tomato (VG)(GF)(DF) / Grilled mushroom (VG)(GF)(DF) / Crispy kale (VG)(GF)(DF) / Baked beans (VG)(GF)(DF) / Hash brown (VG)(GF)(DF) / Feta (GF) / Black pudding (DF) / Maple & sriracha spiced tofu (VG)(GF)(DF) +3 each: 2 Old English Cumberland sausages (DF) / Grilled halloumi (GF) / Chorizo (GF) / Smoked salmon (GF)(DF) / 2 Cheshire poached eggs (GF) / Crushed avocado (VG)(GF)(DF) / Crispy smoked streaky bacon (GF)(DF)
DF) – Dairy free. (GF) – Gluten free (all bread can be substituted to GF). (VG) – Vegan. (V) – Vegetarian. *Nuts – contains nuts. If you have a food allergy or intolerance, please let us know before ordering. A full Allergen matrix can be provided on request. All our food is freshly prepared to order, in a kitchen where all allergens are present. Although thorough procedures to avoid cross contamination are in place, we cannot fully guarantee there will be no cross contamination of products.
A 10% optional service charge will be added to your bill & distributed equally throughout our team. We are part of the carbon free dining initiate where by an optional 99p is added to every food bill, this 99p is used to plant a tree in a developing country off setting the environmental impact of your meals & changing the lives of people in the developing world. For more information or to request these are removed from your bill please speak with your server.
TIME FOR
LUNCH
AT APRIL’S
Aprils Lunch Favourites
Served 08:30 – 15:30
BASIL PESTO HOUMOUS (V) 7.5
Served with crudites & warm pitta
SMOKED SALMON & CRE AM CHEESE PÂTÉ 10
Served with toasted sourdough & a mixed leaf salad
KING PRAWN COCKTAIL 12
A warm butter croissant fi lled with a choice of:
King prawns & Marie rose sauce served with baby gem lettuce, sliced cucumber & a side of toasted sourdough.
APRIL’S MEZE (VG)(DF) 11
Houmous, sweet chilli falafel, crudites, pitted olives & warm pitta.
APRIL’S SMASH BURGER 17
April’s double prime beef burger with crispy smoked streaky bacon, melted mature cheddar cheese, vine tomato & baby gem served in a brioche bun with a side of skinny fries, perinaise & house slaw.
CRISPY COD GOUJON ROLL 16
Lightly battered crispy cod goujons served in brioche bun with baby gem, vine tomato & tartare sauce served with a side of skinny fries.
FALAFEL WRAP (VG)(DF) 13
A warm tortilla wrap filled with falafel, coconut & mint yoghurt, red pepper, vine tomatoes & baby gem served with a mixed leaf, tomato & red onion salad.
APRIL’S CLUB SANDWICH 14
Grilled chicken, crispy smoked streaky bacon, melted mature cheddar cheese, baby gem, vine tomatoes & mayo served in a toasted ciabatta with a side of house slaw.
PIRI-PIRI CHICKEN WRAP (DF) 14
Piri-piri chicken, mixed leaf, red pepper, red onion & aioli served in a warm tortilla wrap with a side of house slaw.
CAESAR SALAD 11
Baby gem lettuce, Parmesan shavings, black pepper & a poached egg tossed in a traditional Caesar dressing with sourdough toast.
Add Chicken / King prawns +4
SIDES:
Skinny fries (VG)(GF)(DF) 4.75, Roasted sweet potato wedges (VG)(GF)(DF) 4.75, Halloumi bites & sweet chilli dip (GF) 7.5, House slaw (GF) 4.50
BUDDHA BOWL (VG)(GF)(DF) 12.5
Grilled tenderstem broccoli, crispy kale, roasted red pepper, roasted red onion, beetroot & edamame beans topped with mixed seeds.
Add a grain +2
Roasted sweet potato wedges (VG)(GF)(DF), Coconut & lime rice (VG)(GF)(DF), Soy & ginger noodles (DF)
Add a protein +4
Piri-piri chicken (GF)(DF), Lemon & garlic King prawns (GF)(DF), Teriyaki rump steak (DF), Grilled halloumi (GF), Maple & sriracha spiced tofu (VG)(GF)(DF)
DF) – Dairy free. (GF) – Gluten free (all bread can be substituted to GF). (VG) – Vegan. (V) – Vegetarian. *Nuts – contains nuts. If you have a food allergy or intolerance, please let us know before ordering. A full Allergen matrix can be provided on request. All our food is freshly prepared to order, in a kitchen where all allergens are present. Although thorough procedures to avoid cross contamination are in place, we cannot fully guarantee there will be no cross contamination of products.
A 10% optional service charge will be added to your bill & distributed equally throughout our team. We are part of the carbon free dining initiate where by an optional 99p is added to every food bill, this 99p is used to plant a tree in a developing country off setting the environmental impact of your meals & changing the lives of people in the developing world. For more information or to request these are removed from your bill please speak with your server.
