Breakfast Classics
Served 08:30 – 15:00
TIME TO EAT
BREAKFAST
AT APRIL’S
APRIL’S FULL ENGLISH 16
2 Cheshire poached eggs, 2 Old English Cumberland sausages, crispy smoked streaky bacon, black pudding, hash brown, grilled mushroom & tomato served with toasted sourdough
ADD BAKED BEANS +1.5
STEAK & EGG FLORENTINE (*NUTS) 20
Tender rump steak cooked medium rare, layered with wilted spinach, cherry tomatoes, basil pesto, toasted hazelnuts & golden fried eggs on toasted sourdough
APRIL’S HALF ENGLISH 14
2 Cheshire poached eggs, 1 Old English Cumberland sausage, crispy smoked
streaky bacon, hash brown, grilled mushroom & tomato
served with toasted sourdough
ADD BAKED BEANS +1.5
SHAKSHUKA (V) 15
2 Cheshire fried eggs in a rich, cumin infused tomato & pepper sauce topped with crumbled feta & fresh chilli served with a side of crushed avocado
& toasted sourdough
SMOKED SALMON & CHESHIRE EGGS (GF) 14
Smoked salmon & 2 Cheshire scrambled eggs served with grilled asparagus
PESTO POACHED EGGS (V) 14
2 Cheshire poached eggs served on a bed of grilled tenderstem broccoli,
crispy kale & toasted sourdough topped with basil pesto & toasted pine nuts
CRUSHED AVOCADO & POACHED EGGS (V)(DF) 13
Crushed avocado made with fresh lemon juice served on toasted sourdough with 2 Cheshire poached eggs & a mixed leaf, tomato & onion salad with a choice of fresh chilli or chilli flakes
VEGAN BRUNCH (VG)(DF) 15.5
2 vegan sausages, has brown, crispy kale, baked beans, grilled mushroom & tomato served with toasted sourdough
ADD CRUSHED AVOCADO +3.5
BRAMLEY APPLE PIE PORRIDGE (V) 10
Warm spiced apple porridge made with whole milk, topped with with golden homemade granola, fresh blueberries & a drizzle of honey
GRANOLA BOWL (VG)(DF) 10
Mixed berry compote & coconut yoghurt topped with granola & fresh berries
OVERNIGHT OATS (VG)(DF) 10
Mixed berry-soaked oats topped with strawberry, blueberries, mango. banana & chia seeds
AMERICAN STYLE PANCAKE STACK (GF) 14
3 fluffy American style pancakes topped with a choice of:
Fresh banana, blueberries, Greek yoghurt & caramel sauce or
Crispy smoked streaky bacon & maple syrup
OMELETTE (GF) 12.5
3 Cheshire egg omelette served with a mixed leaf, tomato & red onion salad
with a choice of 2 fillings:
Mushroom / tomato / cheese / crispy smoked streaky bacon
Add an additional filling from above +2.75
ADDITIONAL
+2.75 each: Grilled tomato (VG)(GF)(DF) / Grilled mushroom (VG)(GF )(DF) / Crispy kale (VG)(GF)(DF) / Baked beans (VG)(GF)(DF) / Hash brown (VG)(GF)(DF) / Feta (GF) / Black pudding (DF) / Maple & sriracha spiced tofu (VG)(GF)(DF)
+3.5 each: Cheshire poached eggs (GF)(DF) / Crushed avocado (VG)(GF)(DF)
+4 each: 2 Old English Cumberland sausages (DF) / / Smoked salmon (GF)(DF) / Crispy smoked streaky bacon (GF)(DF) / Grilled halloumi (GF) / 2 Vegan Sausages (VG)(DF)
DF) – Dairy free. (GF) – Gluten free (all bread can be substituted to GF). (VG) – Vegan. (V) – Vegetarian. *Nuts – contains nuts. If you have a food allergy or intolerance, please let us know before ordering. A full Allergen matrix can be provided on request. All our food is freshly prepared to order, in a kitchen where all allergens are present. Although thorough procedures to avoid cross contamination are in place, we cannot fully guarantee there will be no cross contamination of products.
A 10% optional service charge will be added to your bill & distributed equally throughout our team. We are part of the carbon free dining initiate where by an optional 99p is added to every food bill, this 99p is used to plant a tree in a developing country off setting the environmental impact of your meals & changing the lives of people in the developing world. For more information or to request these are removed from your bill please speak with your server.
TIME FOR
LUNCH
AT APRIL’S
Aprils Lunch Favourites
Served 08:30 – 15:30
ASIAN SALMON BOWL (GF)(DF) 20
Soy & ginger salmon fillet, sticky rice, edamame beans, pickled carrot & ginger, cucumber, sliced avocado topped with sesame seeds & a drizzle of sriracha mayo
STEAK FOCACCIA 18
Rump steak served with melted mature cheddar cheese, caramelised onion chutney & watercress in a warm focaccia
CAJUN CHICKEN WRAP (DF) 15
Cajun chicken thigh, baby gem, vine tomato & aioli served in a warm tortilla wrap
SMOKED SALMON FOCACCIA 16
Smoked salmon, lemon & dill cream cheese, cucumber & spinach served in warm focaccia
APRIL’S CLUB FOCACCIA 16
Grilled chicken, crispy smoked streaky bacon, melted mature Cheddar cheese, baby gem, vine tomato & mayo served in warm focaccia
ADD A CUP OF SOUP TO ANY MENU ITEM +4
ULTIMATE NACHO BOWL (GF) 16
BUILT FOR SHARING… BUT NO JUDGMENT IF YOU DON’T
A mountain of crispy tortilla chips smothered in melted cheese, pico de gallo, jalapeños, sour cream, and guacamole
ADD A PROTEIN
CHICKEN THIGH (GF)(DF) +4
GRILLED HALLOUMI (GF) +4
PIRI PIRI KING PRAWNS (GF)(DF) +5
BUDDHA BOWL (VG)(GF)(DF) 16
Sticky rice, grilled tenderstem broccoli, crispy kale, tumeric roasted chickpeas, pickled red cabbage, edamame beans topped with a sriracha spiced tahini sauce
ADD A PROTEIN
TERIYAKI STEAK (DF) +5
CAJUN CHICKEN THIGH (GF)(DF) +4
GRILLED HALLOUMI (GF) +4
SOY GLAZED SALMON (GF)(DF) +5
PIRI PIRI KING PRAWNS (GF)(DF) +5
MAPLE & SRIRACHA SPICED TOFU (VG)(GF)(DF) +3
SOUP OF THE DAY 7.5
Served with toasted sourdough
(please ask your server for today’s flavour)
HOMEMADE MACKEREL PÂTÉ 9
Served with toasted sourdough, watercress & charred lemon dressing
KOREAN CHICKEN SKEWERS (DF) 10
Korean spiced BBQ chicken skewers served with a mixed salad
SIDES:
PIRI – PIRI FRIES (VG)(GF)(DF) 5
SKINNY FRIES (VG)(GF)(DF) 4.75
ROASTED SWEET POTATO WEDGES (VG)(GF)(DF) 4.75
HALLOUMI BITES & SWEET CHILLI DIP (GF) 7.5
TENDERSTEM BROCCOLI & KALE (VG)(GF)(DF) 6
DF) – Dairy free. (GF) – Gluten free (all bread can be substituted to GF). (VG) – Vegan. (V) – Vegetarian. *Nuts – contains nuts. If you have a food allergy or intolerance, please let us know before ordering. A full Allergen matrix can be provided on request. All our food is freshly prepared to order, in a kitchen where all allergens are present. Although thorough procedures to avoid cross contamination are in place, we cannot fully guarantee there will be no cross contamination of products.
A 10% optional service charge will be added to your bill & distributed equally throughout our team. We are part of the carbon free dining initiate where by an optional 99p is added to every food bill, this 99p is used to plant a tree in a developing country off setting the environmental impact of your meals & changing the lives of people in the developing world. For more information or to request these are removed from your bill please speak with your server.
