FEBRUARY SPECIALS MENU
Served daily 0830 – 1530
Filled Croissant – 8
A warm butter croissant filled with your choice of:
Crispy smoked streaky bacon & mature cheddar cheese
OR Smoked salmon & cream cheese
April’s Frosties French Toast – 11.5
Two pieces of sweet brioche bread coated in a homemade egg, vanilla & ‘Frosties’ batter, served with your choice of:
Coconut yoghurt, fresh berries & berried compote
OR Crispy smoked streaky bacon & maple syrup
Quinoa Salad – 14
Warm quinoa salad with crispy kale & green beans tossed in a sriracha spiced tahini dressing served with your choice of:
Piri-piri chicken OR Salmon fillet
Ciao Bella Ciabatta – 15
Milano, chorizo, Parma ham, mozzarella, baby gem, sun dried tomatoes topped with basil pesto served in a toasted ciabatta
